As the nation’s first restaurant distillery, Bardenay set an industry precedent by combining a full service restaurant and bar with a distillery. This unique combination gives us the ability to create handcrafted cocktails made from liquor made on-site. Now with three locations; Boise, Eagle and Coeur d’Alene, plus under license at the Boise Airport, Bardenay captures the spirit of Idaho and the Northwest.
